Jun
16
10:00 AM10:00

Daddy & Me Tea

Join us on Father's Day for a Daddy & Me Tea with a special dad-themed menu! 

Fathers Day Menu

  • Bacon Butty

  • Beef and Mustard Sandwich

  • Seasonal Scones: 1 Sweet & 1 Savory

  • Local Strawberries

  • Dad Cookie

  • Double Chocolate Truffle

  • Other Assorted Petit Fours

Reservations required.

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Jun
29
11:00 AM11:00

BritFest 2019

Get 10% off your BritFest 2019 tickets with our code: BFETS

We’ll have a British bake tent serving Emma’s Tea Spot yummies!

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Now in its third year, BritFest will be held on the in-field of Timonium Fairgrounds on Saturday, June 29th 2019 from 11.00 a.m. – 7.00 p.m. to coincide with the month of Queen Elizabeth’s 93rd birthday and will include cultural samplings and tastings from Britain. The event is designed to bring together “all things British” including the food, the beer, the sports and activities, the crafts and the music. This year, BritFest will feature a cricket match, a rugby tournament and a Pub Soccer Challenge featuring four Baltimore pub teams representing, Arsenal, Chelsea, Liverpool and Man Utd. For a full list of activities visit www.britfestMD.com.

A portion of the proceeds will benefit The St George’s Society and go directly to their support of the Invictus Games. Also new this year is a Car Boot Sale, Darts, A Great British Bake tent, The Queen’s Head Pub Tent, and Classic Bikes as well as the Classic Cars. This year we will have activities for the kids including traditional egg and spoon, sack and three-legged races!

Tickets are $18.00. Kids under 16 are free. Please note: no outside food or alcohol or dogs permitted in the festival.

Get 10% off your BritFest 2019 tickets with our code: BFETS

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Jul
5
5:30 PM17:30

Kids Cook: Wacky Sandwiches

Chef Jane Parker will guide children in making their on creation using a variety of fillings, spreads, and breads. PRIZES AWARDED FOR THE BEST CREATION IN EACH CATEGORY.

To round out the menu, we will make homemade potato chips and red, white, and blue shortcake to celebrate our nation’s birthday.

Note: Rules of the sandwich contest include eating the creation!

Email Chef Jane for allergy info. Please RSVP by Wed, July 3. Classes limited to 8 children, ages 5-11.

Class - $20, Optional Cream Tea for Parents - $10

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Jul
6
9:00 AM09:00

Kids Cook: Wacky Sandwiches

Chef Jane Parker will guide children in making their on creation using a variety of fillings, spreads, and breads. PRIZES AWARDED FOR THE BEST CREATION IN EACH CATEGORY.

To round out the menu, we will make homemade potato chips and red, white, and blue shortcake to celebrate our nation’s birthday.

Note: Rules of the sandwich contest include eating the creation!

Email Chef Jane for allergy info. Please RSVP by Wed, July 3. Classes limited to 8 children, ages 5-11.

Class - $20, Optional Cream Tea for Parents - $10

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Jul
7
9:00 AM09:00

Kids Cook: Wacky Sandwiches

Chef Jane Parker will guide children in making their on creation using a variety of fillings, spreads, and breads. PRIZES AWARDED FOR THE BEST CREATION IN EACH CATEGORY.

To round out the menu, we will make homemade potato chips and red, white, and blue shortcake to celebrate our nation’s birthday.

Note: Rules of the sandwich contest include eating the creation!

Email Chef Jane for allergy info. Please RSVP by Wed, July 3. Classes limited to 8 children, ages 5-11.

Class - $20, Optional Cream Tea for Parents - $10

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Aug
2
5:30 PM17:30

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Aug
3
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Aug
4
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Sep
6
5:30 PM17:30

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Sep
7
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Sep
8
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Oct
4
5:30 PM17:30

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Oct
5
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Oct
6
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Nov
1
5:30 PM17:30

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Nov
2
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Nov
3
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Dec
6
5:30 PM17:30

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Dec
7
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Dec
8
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Friday evening & Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Jun
9
9:00 AM09:00

Kids Cook Asian, Part 2

Chef Jane Parker will guide children in making:

  • Rice Paper Rolls with Dip

  • Lettuce Rolls

  • Rangoon

  • Mango and Sticky Rice

Choice of fillings including vegetables, shrimp, chicken, and egg. Fillings can be vegetarian - email Chef Jane for more information.

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Reservations required by June 5.

Class - $20, Optional Cream Tea for Parents - $10

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Jun
8
9:00 AM09:00

Kids Cook Asian, Part 2

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Chef Jane Parker will guide children in making:

  • Rice Paper Rolls with Dip

  • Lettuce Rolls

  • Rangoon

  • Mango and Sticky Rice

Choice of fillings including vegetables, shrimp, chicken, and egg. Fillings can be vegetarian - email Chef Jane for more information.

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Reservations required by June 5.

Class - $20, Optional Cream Tea for Parents - $10

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Jun
7
5:00 PM17:00

Kids Cook Asian, Part 2

IMG_1911 copy.JPG

Chef Jane Parker will guide children in making:

  • Rice Paper Rolls with Dip

  • Lettuce Rolls

  • Rangoon

  • Mango and Sticky Rice

Choice of fillings including vegetables, shrimp, chicken, and egg. Fillings can be vegetarian - email Chef Jane for more information.

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Reservations required by June 5.

Class - $20, Optional Cream Tea for Parents - $10

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May
11
to May 13

Mother's Day High Tea

Join us May 11-12 for a lovely Mother’s Day High Tea! By reservation only.

Mother’s Day Menu

Tea

White Peony & Rose: Lavender Berry Green

Marigold Black Tea: Hibiscus, Berry Rooibos

Cardamom mint: Chamomile, violet, Rose

Soup (only with Queen Bee Tea)

Homemade Corn Chowder

First Tier

  • Boiled Quails eggs on a cress nest with Emma’s Signature Dressing

  • Salmon, Cucumber & Emma’s Tartar Sauce Rollup

  • Teeny Tiger Prawn Cocktail with Emma’s 1000 Island Sauce

  • Mini Quiche

  • Chicken & Mushroom Vol au vents

Second Tier

  • A violet, Lavender & Rose Sweet Scone with Apricot jam, clotted cream & salted Irish butter

  • A Spring onion & Mozzarella Savory scone with Devonshire Cheddar, Major Grey mango chutney & Salted Irish Butter

Third Tier

  • Star Fruit, Cape gooseberry & pomegranate pallet cleanser Fruit Bowl

  • Assorted macaroon or Petit four

  • Mother’s Day shortbread cookie

  • Emma’s Violet Trifle

  • Homemade Chocolate truffles

Optional Hand-tied Posies for Mum in a Vintage Service piece. $20 extra Courtesy of WCFloral

If the scheduling widget isn’t appearing above, use the button below.

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May
5
9:00 AM09:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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May
4
9:00 AM09:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

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Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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May
3
5:00 PM17:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

IMG_1894 copy.JPG

Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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Apr
19
7:00 PM19:00

Positivi-Tea: Meditation and Pranayama

At Earth Pulse Yoga:

POSITIVI-TEA (MEDITATION AND PRANAYAMA) WITH MIRA TESSMAN

It involves a meditative or spiritual element followed by tea, cake, and conversation.

Breath is our connection to our inner landscape. Through breathwork (pranayama) we are able to access the stillness that enables us to relax into meditation.

***If possible, please register by Thursday evening, to allow us time to determine tea and cake requirements.***

No drop-ins for this gathering. Thank you for registering in advance!

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Apr
7
9:00 AM09:00

Kids Make Easter Treats

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday morning of every month.

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Kids Make Easter Treats

Chef Jane Parker will guide children in making:

  • Orange Bunny Rolls

  • Easter Bonnet Cookies

  • Cheese Ball Chicks

Class - $20 includes beverage and sampling. Limited to 8 children, ages 5-12. Optional Cream Tea for Parents - $10.

Reservations required by April 3.

Here’s a link to RSVP if the registration form is not showing above.

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Apr
6
9:00 AM09:00

Kids Make Easter Treats

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday morning of every month.

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Kids Make Easter Treats

Chef Jane Parker will guide children in making:

  • Orange Bunny Rolls

  • Easter Bonnet Cookies

  • Cheese Ball Chicks

Class - $20 includes beverage and sampling. Limited to 8 children, ages 5-12. Optional Cream Tea for Parents - $10.

Reservations required by April 3.

Here’s a link to RSVP if the registration form is not showing above.

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Apr
5
6:00 PM18:00

HBA Block Party

  • 5423 Harford Rd Baltimore, MD, 21214 United States (map)
  • Google Calendar ICS

Join the Hamilton Business Association for Family-Friendly, FREE, Fun on Friday April 5th in the BB&T Bank parking lot at the corner of Harford Road and Hamilton Avenue.

Live music by Olyver James, food available for purchase from Silver Queen, activities for kids, win prizes, & more!

Before or after you stop by the Block Party, check out Hamilton's business district for art, food, drinks, adoptable animals, jewelry, and special events.

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Apr
5
5:00 PM17:00

Primtemps (Spring) Cooking Class

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Chef Jane Parker will demonstrate a lovely Spring Dinner.

Menu:

  • Poached Salmon with Lemon Dill Beurre Blanc

  • Pan Roasted Asparagus

  • Berries with Gran Marnier Chantilly Cream

BYOB

  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

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Mar
3
9:00 AM09:00

Kids Make Sushi

Chef Jane Parker leads a cooking/baking class for children ages 5-11 on the first Saturday and Sunday morning of every month.

By Request:

Kids Make Sushi

Chef Jane Parker will guide children in making sushi.

A variety of filling options will be available. NOTE: email Chef Jane for allergen info.

Reservations required by Feb 27

Class - $15.00, Optional Cream Tea for Parents - $10.00

Here’s a link to RSVP if the registration form is not showing above.

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Mar
2
9:00 AM09:00

Kids Make Sushi

Chef Jane Parker leads a cooking/baking class for children ages 5-11 on the first Saturday and Sunday morning of every month.

By Request:

Kids Make Sushi

Chef Jane Parker will guide children in making sushi.

A variety of filling options will be available. NOTE: email Chef Jane for allergen info.

Reservations required by Feb 27

Class - $15.00, Optional Cream Tea for Parents - $10.00

Here’s a link to RSVP if the registration form is not showing above.

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Mar
1
5:00 PM17:00

Sauté Cooking Class

Chef Jane Parker will demonstrate the art of sautéing the difficult fish fillet as well as a variety of other foods.

Menu:

  • Sautéed Flounder

  • Chicken Marsala

  • Sautéed Apples with Goat Cheese and Honey

BYOB

  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

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Feb
16
1:00 PM13:00

Petrichor: Ambient Jazz

Petrichor will be playing live at Emma’s from 1-3pm on Saturday, Feb 16th.

To claim your seat, RSVP for our Valentine’s Menu during that time!

Petrichor was born through the musical collaboration of Chris Defeo and Ben Pollak. Their formula is a blend of chordal textures, hypnotic bass-lines, and catchy melodies. Their music reflects our connection to their environment and is inspired by old and new genres of music, including Jazz, Classical, and Ambient.

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