First Fridays / February 2nd / 6.30-8.30pm

Canapés tasting plates

Highlighting House Chef Nicole Trodaro

$17 for 7

1. Kim Chi Grilled Cheese
2. Almond Fried Chicken Skewers
3. Prosciutto Wrapped Candied Organic Grapefruit with Balsamic Drizzle
4. Duck Liver mouse with Walnuts
5. 3 Olive Spread
6. Smoked Salmon Mouse with Pepper Cress 
7. Lemon Curd Trifle on Shortbread

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Live Music By

Laurel Lights & Ginger Wolf

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BYOB only $5 per party