Apr
19
7:00 PM19:00

Positivi-Tea: Meditation and Pranayama

At Earth Pulse Yoga:

POSITIVI-TEA (MEDITATION AND PRANAYAMA) WITH MIRA TESSMAN

It involves a meditative or spiritual element followed by tea, cake, and conversation.

Breath is our connection to our inner landscape. Through breathwork (pranayama) we are able to access the stillness that enables us to relax into meditation.

***If possible, please register by Thursday evening, to allow us time to determine tea and cake requirements.***

No drop-ins for this gathering. Thank you for registering in advance!

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May
3
5:00 PM17:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

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Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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May
4
9:00 AM09:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

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Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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May
5
9:00 AM09:00

Kids Cook: 3-Course Dinner

NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am

“I Can Help Make Dinner”

Chef Jane Parker will guide children in making a 3 course dinner:

  • Meatballs with Choice of Sauces

  • Raw Vegetables with Homemade Dip

  • Mini Fruit Pie with Choice of Fillings

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.

Class - $20, Optional Cream Tea for Parents - $10

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May
10
to May 12

Mother's Day High Tea

Join us May 10-12 for a lovely Mother’s Day High Tea! By reservation only.

Mother’s Day Menu

Tea

White Peony & Rose: Lavender Berry Green

Marigold Black Tea: Hibiscus, Berry Rooibos

Cardamom mint: Chamomile, violet, Rose

Soup (only with Queen Bee Tea)

Homemade Corn Chowder

First Tier

  • Boiled Quails eggs on a cress nest with Emma’s Signature Dressing

  • Salmon, Cucumber & Emma’s Tartar Sauce Rollup

  • Teeny Tiger Prawn Cocktail with Emma’s 1000 Island Sauce

  • Mini Quiche

  • Chicken & Mushroom Vol au vents

Second Tier

  • A violet, Lavender & Rose Sweet Scone with Apricot jam, clotted cream & salted Irish butter

  • A Spring onion & Mozzarella Savory scone with Devonshire Cheddar, Major Grey mango chutney & Salted Irish Butter

Third Tier

  • Star Fruit, Cape gooseberry & pomegranate pallet cleanser Fruit Bowl

  • Assorted macaroon or Petit four

  • Mother’s Day shortbread cookie

  • Emma’s Violet Trifle

  • Homemade Chocolate truffles

Optional Hand-tied Posies for Mum in a Vintage Service piece. $20 extra Courtesy of WCFloral

If the scheduling widget isn’t appearing above, use the button below.

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Jun
1
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Jun
2
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday mornings of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $20, Optional Cream Tea for Parents - $10

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Jun
29
11:00 AM11:00

BritFest 2019

Get 10% your BritFest 2019 tickets with our code: BFETS

We’ll have a British bake tent and serving Emma’s Tea Spot yummies!

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Now in its third year, BritFest will be held on the in-field of Timonium Fairgrounds on Saturday, June 29th 2019 from 11.00 a.m. – 7.00 p.m. to coincide with the month of Queen Elizabeth’s 93rd birthday and will include cultural samplings and tastings from Britain. The event is designed to bring together “all things British” including the food, the beer, the sports and activities, the crafts and the music. This year, BritFest will feature a cricket match, a rugby tournament and a Pub Soccer Challenge featuring four Baltimore pub teams representing, Arsenal, Chelsea, Liverpool and Man Utd. For a full list of activities visit www.britfestMD.com.

A portion of the proceeds will benefit The St George’s Society and go directly to their support of the Invictus Games. Also new this year is a Car Boot Sale, Darts, A Great British Bake tent, The Queen’s Head Pub Tent, and Classic Bikes as well as the Classic Cars. This year we will have activities for the kids including traditional egg and spoon, sack and three-legged races!

Tickets are $18.00. Kids under 16 are free. Please note: no outside food or alcohol or dogs permitted in the festival.

Get 10% your BritFest 2019 tickets with our code: BFETS

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Apr
7
9:00 AM09:00

Kids Make Easter Treats

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday morning of every month.

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Kids Make Easter Treats

Chef Jane Parker will guide children in making:

  • Orange Bunny Rolls

  • Easter Bonnet Cookies

  • Cheese Ball Chicks

Class - $20 includes beverage and sampling. Limited to 8 children, ages 5-12. Optional Cream Tea for Parents - $10.

Reservations required by April 3.

Here’s a link to RSVP if the registration form is not showing above.

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Apr
6
9:00 AM09:00

Kids Make Easter Treats

Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday morning of every month.

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Kids Make Easter Treats

Chef Jane Parker will guide children in making:

  • Orange Bunny Rolls

  • Easter Bonnet Cookies

  • Cheese Ball Chicks

Class - $20 includes beverage and sampling. Limited to 8 children, ages 5-12. Optional Cream Tea for Parents - $10.

Reservations required by April 3.

Here’s a link to RSVP if the registration form is not showing above.

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Apr
5
6:00 PM18:00

HBA Block Party

  • 5423 Harford Rd Baltimore, MD, 21214 United States (map)
  • Google Calendar ICS

Join the Hamilton Business Association for Family-Friendly, FREE, Fun on Friday April 5th in the BB&T Bank parking lot at the corner of Harford Road and Hamilton Avenue.

Live music by Olyver James, food available for purchase from Silver Queen, activities for kids, win prizes, & more!

Before or after you stop by the Block Party, check out Hamilton's business district for art, food, drinks, adoptable animals, jewelry, and special events.

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Apr
5
5:00 PM17:00

Primtemps (Spring) Cooking Class

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Chef Jane Parker will demonstrate a lovely Spring Dinner.

Menu:

  • Poached Salmon with Lemon Dill Beurre Blanc

  • Pan Roasted Asparagus

  • Berries with Gran Marnier Chantilly Cream

BYOB

  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

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Mar
3
9:00 AM09:00

Kids Make Sushi

Chef Jane Parker leads a cooking/baking class for children ages 5-11 on the first Saturday and Sunday morning of every month.

By Request:

Kids Make Sushi

Chef Jane Parker will guide children in making sushi.

A variety of filling options will be available. NOTE: email Chef Jane for allergen info.

Reservations required by Feb 27

Class - $15.00, Optional Cream Tea for Parents - $10.00

Here’s a link to RSVP if the registration form is not showing above.

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Mar
2
9:00 AM09:00

Kids Make Sushi

Chef Jane Parker leads a cooking/baking class for children ages 5-11 on the first Saturday and Sunday morning of every month.

By Request:

Kids Make Sushi

Chef Jane Parker will guide children in making sushi.

A variety of filling options will be available. NOTE: email Chef Jane for allergen info.

Reservations required by Feb 27

Class - $15.00, Optional Cream Tea for Parents - $10.00

Here’s a link to RSVP if the registration form is not showing above.

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Mar
1
5:00 PM17:00

Sauté Cooking Class

Chef Jane Parker will demonstrate the art of sautéing the difficult fish fillet as well as a variety of other foods.

Menu:

  • Sautéed Flounder

  • Chicken Marsala

  • Sautéed Apples with Goat Cheese and Honey

BYOB

  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

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Feb
16
1:00 PM13:00

Petrichor: Ambient Jazz

Petrichor will be playing live at Emma’s from 1-3pm on Saturday, Feb 16th.

To claim your seat, RSVP for our Valentine’s Menu during that time!

Petrichor was born through the musical collaboration of Chris Defeo and Ben Pollak. Their formula is a blend of chordal textures, hypnotic bass-lines, and catchy melodies. Their music reflects our connection to their environment and is inspired by old and new genres of music, including Jazz, Classical, and Ambient.

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Feb
1
6:30 PM18:30

Karter Jaymes

This #firstfriday is gonna be huge! We are blessed to have Karter James coming into play some live music for us! This is a once in a life time. He’s a #legend and I’m beyond excited. #nocover #donationonly #byob $5 - come and kick off 2019 with a bang! Emma’s New Year Party starts on February 1st. 6.30-8 - if it’s hopping maybe later. Please like and SHARE. This is a #forthecommunity #bythecommunity party just for YOU! Let’s keep our neighborhood thriving, growing and joining together with friends and music. Come meet your neighbors and support @emmasteaspot full menu available all night long plus #specials #kidfriendlyfood

-Emma

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Feb
1
5:00 PM17:00

Valentine Dinner Cooking Class

Exciting New Format!!!

Chef Sarah Jayne will demonstrate a Valentine Dinner with love.

Menu:

  • Beef Bourguinon

  • Frisée salad with heart goat cheese

  • Tuxedo Strawberries

BYOB

  • $25 Class includes lite fare dinner.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Jan 30

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Jan
11
7:00 PM19:00

Positivi-Tea Yoga

At Earth Pulse Yoga: a ladies-only event!

Meditation followed by conversation with tea and cake from Emma's Tea Spot. A time when women come together to nurture ourselves and one another.

Friday, January 11th features Sahffi Lynne, who will facilitate a medicine music meditation hour.

Blankets, bolsters, yoga mats, and chairs are provided. Wear comfortable clothing and bring anything additional that aids in your comfort and allows you to totally relax.

No drop-ins for this gathering. Thank you for registering in advance!

About Sahffi:

Sahffi Lynne is an international singer/songwriter, musician and teaching artist who considers her music medicine to open hearts and feed the soul. With a performance degree from The Peabody Conservatory of Music, a #1 house music song in South Africa, five independently released albums (with a sixth on its way), and a 2015 & 2010 Individual Artist Award in Solo Performance from the Maryland State Arts Council, she sings songs channeled through her with a passion to open and connect hearts around the world. She is honored to also perform with her medicine music band “OverGlow” and teach private voice lessons for those ready to release their singing voice and their fears using her own “Vocal Ladder” teaching method. http://www.sahffi.com/

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Jan
5
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 4-12 on the first Saturday morning of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $15.00, Optional Cream Tea for Parents - $10.00

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Tea Time in Earnest
Dec
17
6:30 PM18:30

Tea Time in Earnest

It’s tea time! Join Gwendolen Fairfax, Lady Bracknell, and Algernon Moncreiff for a one-of-a-kind evening tea complete with sandwiches, soup, and dessert.

Deepen your appreciation of Everyman Theatre’s The Importance of Being Earnest, through a fun, light-hearted inside look at the world of the play in-between delicious courses served at the 2018 Best Tea House in Baltimore - Emma’s Tea Spot.  


Schedule

6pm: Doors Open

6:30pm: Program and Tea Begins

 

Highlights Include:

  • Share a scrumptious 3 course tea inspired by the play!

  • Discover the visually tantalizing design concept up-close!

  • Learn more about prolific playwright, Oscar Wilde!

  • Meet member of the cast and interact with characters throughout the meal!

  • Enjoy moments from the play itself!

  • A few other surprises along the way!

Tickets: $50.00

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Dec
14
7:00 PM19:00

Positivi-Tea Yoga

At Earth Pulse Yoga: a ladies-only event!

Meditation followed by conversation with tea and cake from Emma's Tea Spot. A time when women come together to nurture ourselves and one another.

Friday, December 14 features Serket, who will facilitate a one-hour sound meditation with Crystal-Singing Bowls. (See below for more information about Serket.)

Blankets, bolsters, yoga mats, and chairs are provided. Wear comfortable clothing and bring anything additional that aids in your comfort and allows you to totally relax.

No drop-ins for this gathering. Thank you for registering in advance!

About Serket:

My name is Serket AmunRe, Instructor for the Royal Queens Wellness Center and I'm so excited to tell you all about myself and my journey to connecting to my life path. Since 2014 I've had a love for teaching others alternative healing and relaxation practices, Crystal healing benefits, sound meditations, group meditations, private Reiki sessions and certifications, Chakra balancing, Aromatherapy/Essential oil benefits, and their uses by way of comprehensive workshops.

At present I have been traveling to various locations to teach workshops to all who are interested. I have been in professional practice here in Baltimore for four years. I was lead to become a certified crystal healing Practitioner, Reiki Master and Instructor, as well as certified sound meditation practitioner, and Ancient Egyptian meditation practices using mantras.

Ever since I have been a one woman traveling workshop Instructor, sharing these various practices my greatest joy is witnessing RQWC's workshop participants in amazement as they learn all the comprehensive information shared , coupled with their sheer excitement to apply what they learned to enhance their quality of life. My motto is: "You Deserve to Live a Royal Life."

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Dec
1
9:00 AM09:00

Kids Cook

Chef Jane Parker leads a cooking/baking class for children ages 4-12 on the first Saturday morning of every month. Visit this page closer to the event date for details about the focus of this month's class.

Class - $15.00, Optional Cream Tea for Parents - $10.00

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Nov
24
8:00 AM08:00

Our One-Year Anniversary Party!

Celebrate Small Business Saturday with us at our OUR 1 YEAR ANNIVERSARY PARTY!! Free music, and free tea-infused wine and hot apple cider and tastings and candy!

Come shop for the upcoming season: soon in stock we’ll have Trickling Springs Egg Nog, Chocolate Christmas Advent calendars, Christmas crackers and Cadbury selection boxes and a whole new range of British gifts from amazing designer Victoria Eggs.

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Nov
16
7:00 PM19:00

Positivi-Tea Yoga

At Earth Pulse Yoga: a ladies-only event!

Meditation followed by conversation with tea and cake from Emma's Tea Spot. A time when women come together to nurture ourselves and one another.

November 16 features Kerry Syed Martinez, who will lead a one-hour yoga nidra, or as Kerry puts it, "meditation made easy." No drop-ins for this gathering. Thank you for registering in advance!

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