Join us May 11-12 for a lovely Mother’s Day High Tea! By reservation only.

Mother’s Day Menu

Tea

White Peony & Rose: Lavender Berry Green

Marigold Black Tea: Hibiscus, Berry Rooibos

Cardamom mint: Chamomile, violet, Rose

Soup (only with Queen Bee Tea)

Homemade Corn Chowder

First Tier

• Boiled Quails eggs on a cress nest with Emma’s Signature Dressing

• Salmon, Cucumber & Emma’s Tartar Sauce Rollup

• Teeny Tiger Prawn Cocktail with Emma’s 1000 Island Sauce

• Mini Quiche

• Chicken & Mushroom Vol au vents

Second Tier

• A violet, Lavender & Rose Sweet Scone with Apricot jam, clotted cream & salted Irish butter

• A Spring onion & Mozzarella Savory scone with Devonshire Cheddar, Major Grey mango chutney & Salted Irish Butter

Third Tier

• Star Fruit, Cape gooseberry & pomegranate pallet cleanser Fruit Bowl

• Assorted macaroon or Petit four

• Mother’s Day shortbread cookie

• Emma’s Violet Trifle

• Homemade Chocolate truffles

Optional Hand-tied Posies for Mum in a Vintage Service piece. $20 extra Courtesy of WCFloral

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