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Mother's Day High Tea

Join us May 11-12 for a lovely Mother’s Day High Tea! By reservation only.

Mother’s Day Menu


White Peony & Rose: Lavender Berry Green

Marigold Black Tea: Hibiscus, Berry Rooibos

Cardamom mint: Chamomile, violet, Rose

Soup (only with Queen Bee Tea)

Homemade Corn Chowder

First Tier

  • Boiled Quails eggs on a cress nest with Emma’s Signature Dressing

  • Salmon, Cucumber & Emma’s Tartar Sauce Rollup

  • Teeny Tiger Prawn Cocktail with Emma’s 1000 Island Sauce

  • Mini Quiche

  • Chicken & Mushroom Vol au vents

Second Tier

  • A violet, Lavender & Rose Sweet Scone with Apricot jam, clotted cream & salted Irish butter

  • A Spring onion & Mozzarella Savory scone with Devonshire Cheddar, Major Grey mango chutney & Salted Irish Butter

Third Tier

  • Star Fruit, Cape gooseberry & pomegranate pallet cleanser Fruit Bowl

  • Assorted macaroon or Petit four

  • Mother’s Day shortbread cookie

  • Emma’s Violet Trifle

  • Homemade Chocolate truffles

Optional Hand-tied Posies for Mum in a Vintage Service piece. $20 extra Courtesy of WCFloral

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Earlier Event: May 5
Kids Cook: 3-Course Dinner
Later Event: May 30
Kids' Tea Party