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Primtemps (Spring) Cooking Class

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Chef Jane Parker will demonstrate a lovely Spring Dinner.

Menu:

  • Poached Salmon with Lemon Dill Beurre Blanc

  • Pan Roasted Asparagus

  • Berries with Gran Marnier Chantilly Cream

BYOB

  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

Earlier Event: March 28
Kids' Tea Party
Later Event: April 5
Petrichor: Live Jazz