Chef Jane Parker will demonstrate a lovely Spring Dinner.

Menu:

• Poached Salmon with Lemon Dill Beurre Blanc

• Pan Roasted Asparagus

• Berries with Gran Marnier Chantilly Cream

BYOB

• $25 Class includes lite fare dinner and recipes.

• Each person receives a “frequent class card” - attend 6 and get 1 FREE!

• Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.