Chef Jane Parker will demonstrate a lovely Spring Dinner.
Poached Salmon with Lemon Dill Beurre Blanc
Pan Roasted Asparagus
Berries with Gran Marnier Chantilly Cream
$25 Class includes lite fare dinner and recipes.
Each person receives a “frequent class card” - attend 6 and get 1 FREE!
Reservations required by Feb 27
Here’s a link to RSVP if the registration form is not showing above.