Chef Jane Parker will demonstrate the art of sautéing the difficult fish fillet as well as a variety of other foods.

Menu:

• Sautéed Flounder

• Chicken Marsala

• Sautéed Apples with Goat Cheese and Honey

BYOB

• $25 Class includes lite fare dinner and recipes.

• Each person receives a “frequent class card” - attend 6 and get 1 FREE!

• Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.