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Sauté Cooking Class

Chef Jane Parker will demonstrate the art of sautéing the difficult fish fillet as well as a variety of other foods.


  • Sautéed Flounder

  • Chicken Marsala

  • Sautéed Apples with Goat Cheese and Honey


  • $25 Class includes lite fare dinner and recipes.

  • Each person receives a “frequent class card” - attend 6 and get 1 FREE!

  • Reservations required by Feb 27

Here’s a link to RSVP if the registration form is not showing above.

Earlier Event: February 28
Kids' Tea Party
Later Event: March 1
Taylor Ren