Chef Jane Parker will demonstrate the art of sautéing the difficult fish fillet as well as a variety of other foods.
Sautéed Apples with Goat Cheese and Honey
$25 Class includes lite fare dinner and recipes.
Each person receives a “frequent class card” - attend 6 and get 1 FREE!
Reservations required by Feb 27
Here’s a link to RSVP if the registration form is not showing above.