Chef Jane Parker from Calling All Cooks will demonstrate cooking with tea, featuring:

• Tea Poached Chicken Breast with Tea Rice Pilaf and
• Marbelized Chinese Tea Eggs

Class will include Emma's Cream Tea and Sampling of demonstration foods 

• Date: April 6, 2018 
• Time: 5:00 (prior to First Friday Event) 
• Price: $25.00 (includes tea, class, and sampling) 

Chef Jane Parker from Calling All Cooks brings a wealth of knowledge and experience in food service management, restaurant ownership, product development,  and culinary education to classes and demonstrations with an informative and engaging style.