Chef Jane Parker from Calling All Cooks will demonstrate cooking with tea, featuring:
- Tea Poached Chicken Breast with Tea Rice Pilaf and
- Marbelized Chinese Tea Eggs
Class will include Emma's Cream Tea and Sampling of demonstration foods
- Date: April 6, 2018
- Time: 5:00 (prior to First Friday Event)
- Price: $25.00 (includes tea, class, and sampling)
Chef Jane Parker from Calling All Cooks brings a wealth of knowledge and experience in food service management, restaurant ownership, product development, and culinary education to classes and demonstrations with an informative and engaging style.