NEW! 3 choices of dates: Friday, May 3 5:00 pm; Saturday, May 4 9:00 am; Sunday, May 5 9:00 am
“I Can Help Make Dinner”
Chef Jane Parker will guide children in making a 3 course dinner:
Meatballs with Choice of Sauces
Raw Vegetables with Homemade Dip
Mini Fruit Pie with Choice of Fillings
Class includes beverage and sampling of finished foods!
Each class is limited to 8 children, ages 5-12. Email Chef Jane for allergen information. Reservations required by May 1st.
Class - $20, Optional Cream Tea for Parents - $10