Chef Jane Parker from Calling All Cooks will demonstrate:

Spring Fruit Tarts

Chef Jane will demonstrate making and rolling tart pastry, with 2 fillings, and topping it with a variety of fresh fruits - a truly spectacular Spring Dessert!

Class includes Emma’s Cream tea.

• Date: April 6, 2018 
• Time: 5:00 (prior to First Friday Event) 
• Price: $22.00 (includes tea, class, and sampling) 

Chef Jane Parker from Calling All Cooks brings a wealth of knowledge and experience in food service management, restaurant ownership, product development,  and culinary education to classes and demonstrations with an informative and engaging style.