Chef Jane Parker from Calling All Cooks will demonstrate:
Spring Fruit Tarts
Chef Jane will demonstrate making and rolling tart pastry, with 2 fillings, and topping it with a variety of fresh fruits - a truly spectacular Spring Dessert!
Class includes Emma’s Cream tea.
- Date: April 6, 2018
- Time: 5:00 (prior to First Friday Event)
- Price: $22.00 (includes tea, class, and sampling)
Chef Jane Parker from Calling All Cooks brings a wealth of knowledge and experience in food service management, restaurant ownership, product development, and culinary education to classes and demonstrations with an informative and engaging style.