This month we are doing the life and history of TEA! Our guest chef Sarah Jane Parker creates our lovely top tier petit fours for our High Teas and will be taking us on a TEA-Riffic journey in all things Tea. $20 gets you the class and a Cream Tea with all the trimmings.
Chef Jane Parker from Calling All Cooks brings a wealth of knowledge and experience in food service management, restaurant ownership, product development, and culinary education to classes and demonstrations with an informative and engaging style.