Chef Jane Parker leads a cooking/baking class for children ages 5-12 on the first Saturday and Sunday morning of every month.
Kids Make Easter Treats
Chef Jane Parker will guide children in making:
Orange Bunny Rolls
Easter Bonnet Cookies
Cheese Ball Chicks
Class - $20 includes beverage and sampling. Limited to 8 children, ages 5-12. Optional Cream Tea for Parents - $10.
Reservations required by April 3.
Here’s a link to RSVP if the registration form is not showing above.