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Kids Cook Asian, Part 2

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Chef Jane Parker will guide children in making:

  • Rice Paper Rolls with Dip

  • Lettuce Rolls

  • Rangoon

  • Mango and Sticky Rice

Choice of fillings including vegetables, shrimp, chicken, and egg. Fillings can be vegetarian - email Chef Jane for more information.

Class includes beverage and sampling of finished foods!

Each class is limited to 8 children, ages 5-12. Reservations required by June 5.

Class - $20, Optional Cream Tea for Parents - $10

Earlier Event: June 7
Live Acoustic Music: Alex Carle
Later Event: June 9
Kids Cook Asian, Part 2