Chef Jane Parker will guide children in making:
Rice Paper Rolls with Dip
Lettuce Rolls
Rangoon
Mango and Sticky Rice
Choice of fillings including vegetables, shrimp, chicken, and egg. Fillings can be vegetarian - email Chef Jane for more information.
Class includes beverage and sampling of finished foods!
Each class is limited to 8 children, ages 5-12. Reservations required by June 5.
Class - $20, Optional Cream Tea for Parents - $10